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by | Mar 16, 2018 | Hosta

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Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as Pancakes, Laveriya and Halapa.[1]

See also

References

  1. ^ Channa Dassanayaka Sri Lankan Flavours: A Journey Through the Island's Food and Culture Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145
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