How Can We Help?
You are here:
< Back
Poc chuc is a Mayan dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán.[1]
Etymology
The term poc chuc is made up of two Mayan words: poc, which means to toast, especially on hot embers, and chuc, which is charcoal.[2]
References
- ^ Everyday Chefs TV (21 January 2016). "How To Make Auntie Panchita's Mayan Grilled Pork And Onions" – via YouTube.
- ^ Bolles, Alejandra K. "Mexican - Mayan Cookbook" (PDF). Retrieved 2013-09-15.
Soups and stews | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Rice dishes | |||||||||||
Bean dishes | |||||||||||
Egg dishes | |||||||||||
Vegetable dishes | |||||||||||
Meat dishes |
| ||||||||||
Other protein dishes | |||||||||||
Cheese dishes | |||||||||||
Antojitos |
| ||||||||||
Sauces and condiments | |||||||||||
Desserts and sweets | |||||||||||
Salads | |||||||||||
Breads | |||||||||||
Beverages | |||||||||||
Variants |
| ||||||||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments