How Can We Help?
You are here:
< Back
Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.
See also
Indonesia
Ayam kecap recipe can be cooked dry and some are gravy, depending on taste and seasoning used.[1]
References
- ^ "ayam kecap". Aneka resep. Archived from the original on 2021-06-24. Retrieved 2020-09-23.
Stews, braises and casseroles |
|
---|---|
Fried chicken |
|
Roast and barbecue |
|
Rice dishes | |
Pies and bread dishes | |
Salads | |
Chicken soup | |
Cuts and techniques | |
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments