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Chemical compound
Peonidin-3-O-glucoside is anthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine,[1] in red onions and in purple corn.[2] It is dark red to purple in colour.
See also
References
- ^ Peonidin 3-O-glucoside on www.phenol-explorer.eu
- ^ Anthocyanins isolated from purple corn (Zea mays L.). Hiromitsu Aoki, Noriko Kuze and Yoshiaki Kato (article Archived 2013-10-29 at the Wayback Machine)
Anthocyanidins and their anthocyanin glucosides | |||||||||||
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3-Hydroxyanthocyanidins | |||||||||||
3-Deoxyanthocyanidins | |||||||||||
O-Methylated anthocyanidins | |||||||||||
Anthocyanins (anthocyaninidin glycosides) | Glucosides:
Diglucosides:
Others glycosides:
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Acylated anthocyanins |
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Flavanol-anthocyanin adducts | |||||||||||
Miscellaneous |
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