How Can We Help?
You are here:
< Back
Chilean cake associated with Christmas
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time.[1][better source needed] Although "Pascua" primarily means Passover and secondarily means Easter, it also may mean Christmas and Epiphany.[2] In Chile both Navidad and Pascua are used to refer to Christmas.[3] Despite its name, it is a cake made from batter, and not a true bread. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants. The Chilean version combines characteristics of the German Stollen and the Italian Pandoro.[citation needed]
References
- ^ "Pan de Pascua (Chilean Christmas Cake)". 22 November 2005.
- ^ Real Academia Española, Diccionario de la lengua española, pascua.
- ^ "Chilean Christmas Bread recipe (Pan de Pascua)". www.globalministries.org. Archived from the original on 2019-04-25. Retrieved 2019-02-05.
Meat | |
---|---|
Fish and seafood | |
Sandwiches | |
Breads and bakery | |
Cheeses | |
Other dishes | |
Desserts | |
Drinks | |
Condiments | |
Other | |
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments