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Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The founding editor is Chandan Prasad (Texas Woman's University). The editor-in-chief is Byron C. Jones (University of Tennessee Health Science Center).
Abstracting and indexing
The journal is abstracted and indexed in :
According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.000.[1]
References
- ^ "Nutritional Neuroscience". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2021.
External links
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