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Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.[1][2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).
Abstracting and indexing
The journal is abstracted and indexed in:
- CINAHL
- Current Contents/Life Sciences
- MEDLINE
- Index Medicus
- EMBASE
- Food Science and Technology Abstracts
- Referativnyi Zhurnal (Russian Academy of Sciences)
- SCISEARCH
- CAB Abstracts
- Scopus
According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.[3]
References
- ^ "Nutrition international". NLM Catalog. Retrieved 12 February 2015.
- ^ "Nutrition". NLM Catalog. Retrieved 12 February 2015.
- ^ "Nutrition". 2016 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2017.
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