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Chemical compound
Neochlorogenic acid is a natural polyphenol found in some dried fruits and other plant sources, such as peaches.[1] It is an isomer of chlorogenic acid; both of these are members of the caffeoylquinic acid class of molecules.
References
- ^ Infante, Rodrigo; Contador, Loreto; Rubio, Pía; Aros, Danilo; Peña-Neira, Álvaro (July–September 2011). "Postharvest sensory and phenolic characterization of 'Elegant Lady' and 'Carson' peaches". Chilean Journal of Agricultural Research. 71 (3): 445–451. doi:10.4067/S0718-58392011000300016.
Types of hydroxycinnamic acids | |||||||||||||||||
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Aglycones |
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Esters |
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Oligomeric forms |
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Conjugates with coenzyme A (CoA) |
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