How Can We Help?
You are here:
< Back
The mixmole de pescado is a dish of Mexican cuisine. It consists of a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers, and garlic, then fried in oil. The fried fish is added at the end to avoid tearing it.
References
- Barros, Cristina. (2008). Los libros de la cocina mexicana. ISBN 9786074550740
Soups and stews | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Rice dishes | |||||||||||
Bean dishes | |||||||||||
Egg dishes | |||||||||||
Vegetable dishes | |||||||||||
Meat dishes |
| ||||||||||
Other protein dishes | |||||||||||
Cheese dishes | |||||||||||
Antojitos |
| ||||||||||
Sauces and condiments | |||||||||||
Desserts and sweets | |||||||||||
Salads | |||||||||||
Breads | |||||||||||
Beverages | |||||||||||
Variants |
| ||||||||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments