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British pastry dessert
The London Cheesecake is a pastry confection that contains no cheese.[1] It was described by Will Self in The Unbearable Lightness of Being a Prawn Cracker as "...not cake at all but rather a square of puff pastry...while so far as I could tell there wasn't any cheese incorporated into this sweetmeat, which instead was garnished with some coconut or mallow shavings."[1]
References
- ^ a b Will Self (1 February 2012). The Unbearable Lightness of Being a Prawn Cracker (Penguin Specials): A Selection of Real Meals. Penguin Books Limited. pp. 37–. ISBN 978-0-241-96261-9.
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