How Can We Help?
You are here:
< Back
Philippine noodle dish
Kinalas is a Bicol dish consisting of noodles (pancit) garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig. The dish is further flavored with spices (sili and pepper) and served in hot broth. Boiled egg added is optional.[1][2][3][4]
The name originates from the Bicolano verb kalas, an alternate form of hinglas, meaning "to remove the meat from the bones" usually in preparation for preserving it in salt or brine. The term is attested in the 16th century Vocabulario de la lengua Bicol by Maŕcos de Lisboa.[5]
See also
References
- ^ Palma, Renzelle Ann. "Naga's Pride: Kinalas". ChoosePhilippines. Retrieved April 9, 2019.
- ^ "Kinalas Recipe". Mama's Guide Recipe. September 3, 2018. Retrieved April 9, 2019.
- ^ "Kinalas". Ang Sarap. April 21, 2017. Retrieved April 9, 2019.
- ^ "Kinalas". Panlasang Pinoy Meaty Recipes. Retrieved April 9, 2019.
- ^ "Vocabulario de la lengua Bicol: compuesto por Maŕcos de Lisboa". Quod.lib.umich.edu. Retrieved April 8, 2016.
Variants |
| ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dishes |
| ||||||||||||||||||||||||||||
Instant noodle brands | |||||||||||||||||||||||||||||
List articles | |||||||||||||||||||||||||||||
See also | |||||||||||||||||||||||||||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments