How Can We Help?
You are here:
< Back
Kawlata is a traditional Maltese vegetable soup. It is typically made with cabbage and pork,[1][2] and consumed during the winter months.[3]
The first Maltese newspaper was called Il-kawlata maltija ("Maltese Medley").[4] During World War II, Kawlata was a food staple prepared by the Communal Feeding Kitchens.[5]
See also
References
- ^ Oster, Robert (31 January 2014). The Maltese Meatloaf Mystery and Other Tales: A Phillip Bartlow Mystery. iUniverse. p. 22. ISBN 978-1-4917-2219-0.
- ^ Gaul, Simon (2007). Malta, Gozo and Comino. New Holland Publishers. p. 54. ISBN 978-1-86011-365-9.
- ^ Murphy, Paul (April 1999). Malta. Insight Guides. p. 98. ISBN 978-0-88729-177-7.
- ^ Chambry, D.; Trump, David H. (1978). Malta. Nagel. p. 68. ISBN 978-2-8263-0711-2.
- ^ Bradford, Ernie (17 November 2011). Siege Malta 1940-1943. Pen and Sword. p. 180. ISBN 978-1-84884-584-8.
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments