How Can We Help?
You are here:
< Back
Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.[1]
Ingredients
- Atta (Wheat Flour) – 300 g
- Chinni (Sugar) -250 g
- Nadia (Coconut) – ½ a Coconut(shredded)
- Gujurati( Cardamom) – 4 pcs
- Chhena-100 g
- Edible camphor-a pinch
- Black pepper- little and crushed
- Luna (Salt) – As per taste
- Refine Tela(Refined Oil)- for deep frying
See also
References
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments