The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).

Abstracting and indexing

The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded.

According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.483.[1]

References

  1. ^ "International Journal of Food Sciences and Nutrition". 2019 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.{{cite book}}: CS1 maint: postscript (link)

External links