Gukhwa-ppang (Korean: 국화빵; lit. chrysanthemum bread) is a flower-shaped pastry stuffed with sweetened red bean paste.[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.

See also

References

  1. ^ "Popular Snacks - Bungeo ppang/Gukhwa ppang/Gyeran ppang para". Korea Tourism Organization. Archived from the original on 10 November 2016. Retrieved 15 July 2022.
  2. ^ Tang, Phillip (25 May 2022). "A hungry traveler's guide to the best street food in South Korea". Lonely Planet. Retrieved 26 June 2015.
  3. ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017 – via Issuu.com.