Fabes con almejas (English: Beans with clams, Spanish: Habas con almejas, Asturian: Fabes con amasueles) is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.[1] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.

The traditional recipe for fabes con almejas calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.[2][3]

See also

References

  1. ^ Fabes con almejas recipe from the Heart of New England
  2. ^ Fabes con Amasueles recipe from Spain Info[permanent dead link]
  3. ^ Habas con almejas recipe from Lo Ke Busques

External links