The FPO mark is a certification mark mandatory on all processed fruit products sold in India such as packaged fruit beverages, fruit-jams, squashes, pickles, dehydrated fruit products, and fruit extracts, following the Food Safety and Standards Act of 2006.[1][2] The FPO mark guarantees that the product was manufactured in a hygienic 'food-safe' environment, thus ensuring that the product is fit for consumption.
The standards have been in force since 1955 by the law of Fruit Products Order, after which the mark is named,[3][4] but the mark itself got a mandatory status only after the Food Safety and Standards Act of 2006.[5] A FPO license is, in fact, necessary to start a fruit processing industry in India.[6] The agency that develops standards for this purpose and that which issues the mark is the Ministry of Food Processing Industries of the Government of India.
FPO's specific requirement
- Containers and labeling requirement
- Limits of poisonous metals in fruit products
- List of permissible harmless food colors
- Limits for permitted preservatives in fruit products
- Other permitted additives
Application
The important documents that are required to be submitted to the Ministry of Food Processing in India during the time of filing application are listed below:
- Product name
- Candidate name
- Corporation name
- Address
- Sample of product
References
- ^ National Institute of Open Schooling. 'Wise Buying.' Archived October 11, 2010, at the Wayback Machine
- ^ "FPO mark".
- ^ Ministry of Food Processing Industries. Official web site.
- ^ Financial Express. 'Now You Can Get FPO Licence Online.'
- ^ CreatIndia. Archived 2012-08-13 at the Wayback Machine
- ^ "Food laws and Regulations".
- ^ "Fpo requirement".
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