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Chemical compound
Coutaric acid is a hydroxycinnamoyltartaric acid found in wine, pomace[1] and grape.[2] It is an ester formed from coumaric acid and tartaric acid.
References
- ^ Maier, T.; Sanzenbacher, S.; Kammerer, D. R.; Berardini, N.; Conrad, J. R.; Beifuss, U.; Carle, R.; Schieber, A. (2006). "Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography". Journal of Chromatography A. 1128 (1–2): 61–67. doi:10.1016/j.chroma.2006.06.082. PMID 16860334.
- ^ Singleton, V. L.; Zaya, J.; Trousdale, E. K. (1986). "Caftaric and coutaric acids in fruit of Vitis". Phytochemistry. 25 (9): 2127. doi:10.1016/0031-9422(86)80078-4.
Types of hydroxycinnamic acids | |||||||||||||||||
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Aglycones |
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Esters |
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Oligomeric forms |
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Conjugates with coenzyme A (CoA) |
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