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Cohnella is a genus of bacteria in the family Paenibacillaceae. Its species are Gram-positive, rod-shaped and endospore-forming.[1]
References
- ^ Kampfer, P. (2006). "Cohnella thermotolerans gen. nov., sp. nov., and classification of 'Paenibacillus hongkongensis' as Cohnella hongkongensis sp. nov". International Journal of Systematic and Evolutionary Microbiology. 56 (4): 781–786. doi:10.1099/ijs.0.63985-0. ISSN 1466-5026. PMID 16585694.
Further reading
- Paul Vos; George Garrity; Dorothy Jones; Noel R. Krieg; Wolfgang Ludwig; Fred A. Rainey; Karl-Heinz Schleifer; William B. Whitman (28 January 2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer. pp. 317–. ISBN 978-0-387-68489-5.
- Neusely da Silva; Marta Hirotomi Taniwaki; Valéria Christina Junqueira; Neliane Silveira; Maristela da Silva do Nascimento; Renato Abeilar Romeiro Gomes (18 December 2012). Microbiological Examination Methods of Food and Water: A Laboratory Manual. CRC Press. pp. 309–. ISBN 978-0-415-69086-7.
- Janet E. L. Corry; G. D. W. Curtis; Rosamund M. Baird (2012). Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry. pp. 93–. ISBN 978-1-84755-916-6.
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