How Can We Help?
You are here:
< Back
![](https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/%D7%9B%D7%A8%D7%9E%D7%96%D7%9C%D7%9A1.jpg/220px-%D7%9B%D7%A8%D7%9E%D7%96%D7%9C%D7%9A1.jpg)
Chremslach (Yiddish: כרעמזלעך, IPA: [ˈχrɛmzləχ]; singular chremsl or khremzl, Yiddish: כרעמזל, IPA: [ˈχrɛmzl̩]), is a Jewish food eaten on Passover.[1] Chremslach are small thick pancakes or fritters made of potato or matzah meal.[2][3][4] Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts.[4]
Similar dishes, or even the same, have different names. Balkan Jews use the Ladino term bimuelos "fritters", cognate with Spanish buñuelos.[4]
See also
References
- ^ Claudia Roden, The Book of Jewish Food, Penguin Books, 1999, ISBN 0-14-046609-6, p. 169
- ^ Dictionary of Jewish Usage: A Guide to the Use of Jewish Terms, by Sol Steinmetz, Rowman & Littlefield, 2005, p. 42
- ^ A. Soldatov, Yiddish-Russian on-line dictionary, the letter Khof
- ^ a b c Steinberg, Liz (May 30, 2016). "Chremslach: One Family's Little-known Food That Won a National Spelling Bee". Haaretz. Archived from the original on 21 October 2020. Retrieved 10 February 2022.
External links
- Passover chremslach Archived 2017-12-03 at the Wayback Machine. Retrieved on 1 May 2009
- Russian recipe for chremslach (хремзлах) (in Russian). Retrieved on 1 May 2009
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments