Chondrus is a genus of red algae containing 11 accepted species:[1]

Japanese kaisō, a jelly-like food made from Chondrus elatus

References

  1. ^ M. D. Guiry & G. M. Guiry (2012). "Chondrus Stackhouse, 1797". AlgaeBase. National University of Ireland, Galway. Retrieved February 5, 2012.