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Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion rings. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.[1][2][3][4] A notable variant of the dish is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier.[5][6]
See also
- Corned beef hash – Culinary dish of chopped meat, potatoes, and fried onions
- Tortang carne norte
- Poqui poqui
References
- ^ "How to Cook the Best Corned Beef Guisado Recipes". Eat Like Pinoy. January 4, 2020. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ "Corned Beef Guisado". Pinoy Hapagkainan. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ "Corned Beef Guisado". Home Foodie. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ "Corned Beef Guisado Recipe". Panlasang Pinoy. September 4, 2012. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ "Sinabawang Corned Beef Recipe". Panlasang Pinoy. March 14, 2017. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ Dawn, Pandora. "Corned Beef Guisado". Filipino Chow. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
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