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Asiate was a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, New York City.[1][2][3][4][5]

It opened in December 2003.[6] The Executive Chef is Cyril Renaud.[7]

Reviews

In 2014, Zagat's gave it a food rating of 25, and a decor rating of 28.[1] Zagat's ranked it # 1 in New York City for decor (as it had in 2013).

See also

References

  1. ^ a b Asiate | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 3, 2013.
  2. ^ Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above the Parade". The New York Times.
  3. ^ Glader, Paul (June 2, 2010). "Lunchbox: Asiate". wsj.com. Retrieved February 3, 2013.
  4. ^ Grimes, William (December 5, 2003). "DINER'S JOURNAL". The New York Times. Retrieved February 3, 2013.
  5. ^ Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the Din". The New York Times. Retrieved February 3, 2013.
  6. ^ Bruni, Frank (February 14, 2007). "Q & A: Nori Sugie". The New York Times. Retrieved February 3, 2013.
  7. ^ "Asiate Restaurant | Mandarin Oriental Hotel, New York". Mandarinoriental.com. Retrieved February 12, 2017.

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