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by | Mar 16, 2018 | Hosta

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2-Decendioic acid is a chemical compound classified as a fatty acid and a dicarboxylic acid.

2-Decendioic acid is a constituent of honey. It is present in high concentrations in sugar-fed honey, but only in trace amounts in natural honey.[1] Quantitative evaluation of 2-decenedioic acid in honey has therefore been suggested as a method of detecting adulteration of honey.

Decenedioic acid is a natural product found in the fungus Aspergillus unilateralis.[2]

References

  1. ^ Kim, Se Gun; Kim, Hyo Young; Kim, Seonmi; Choi, Hong Min; Pak, Sok Chun; Han, Sang Mi (2021). "Validation of analytical method for (E)-2-decenedioic acid quantification in honey samples". Journal of Asia-Pacific Entomology. 24 (4): 1153–1157. Bibcode:2021JAsPE..24.1153K. doi:10.1016/j.aspen.2021.10.013. S2CID 243487916.
  2. ^ CID 6442613 from PubChem


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