Taleranol (INN, USAN) (developmental code name P-1560), or teranol, also known as β-zearalanol, is a synthetic, nonsteroidal estrogen of the resorcylic acid lactone group related to mycoestrogens found in Fusarium spp which was never marketed.[1][2] It is the β epimer of zeranol (α-zearalanol) and is a major metabolite of zeranol but with less biological activity.[1][3][2]

See also

References

  1. ^ a b J. Elks (14 November 2014). The Dictionary of Drugs: Chemical Data: Chemical Data, Structures and Bibliographies. Springer. pp. 350–. ISBN 978-1-4757-2085-3.
  2. ^ a b Yildiz F (16 December 2009). Advances in Food Biochemistry. CRC Press. pp. 233–. ISBN 978-1-4200-0769-5.
  3. ^ Yu L, Wang S, Sun BG (28 October 2014). Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation. CRC Press. pp. 240–. ISBN 978-1-4665-9795-2.