Marginal Wood Fern – Dryopteris marginalis

Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.

The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

• 
  Roscón de Reyes - Mallorquina
• 
  Roscón de Reyes - Caseiro Galiza
• 
  Roscón de Reyes con nata

See also

• List of almond dishes

References