How Can We Help?
You are here:
< Back
Indian finger millet and rice soup
Mandia peja is a type of Indian soup made up of mandia (ragi)[1] and rice. This soup is the major food of Adivasis or tribals living in Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chhattisgarh and Andhra Pradesh.
See also
References
- ^ Pattnaik, Satyanarayan (5 April 2015). "Tribals find ragi gruel cool". The Times of India. Retrieved 25 July 2016.
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments