How Can We Help?
You are here:
< Back
Filipino fried rice dish
For the Mexican rice and beans dish, see Morisqueta.
Morisqueta tostada is a Filipino fried rice dish characterized by the addition of sausage (chorizo de bilbao, chorizo de macao, or Chinese sausage), ham, shrimp, and spring onions. The name is Chavacano and Philippine Spanish for "toasted boiled rice." It is a very old dish adapted from Chinese fried rice with influences from Spanish cuisine by Chinese Filipino immigrants in the Spanish colonial era of the Philippines. It is sometimes differentiated as "Spanish-style fried rice". It is usually served in Chinese Filipino restaurants in major Spanish-era cities like Manila, Cebu, Zamboanga, and Iloilo. It is commonly eaten for breakfast with fried dishes like longganisa, tapa, or carne norte guisado.[1]
See also
- Paelya
- Kiampong
- Sinangag
- Aligue fried rice
- Bagoong fried rice
- Cuisine of the Philippines
- Fried rice
- Kuning
- List of fried rice dishes
- List of garlic dishes
- Sinigapuna
References
Main dishes |
| ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Noodles and pasta | |||||||||||
Sausages | |||||||||||
Lumpia and turón | |||||||||||
Breads, cakes, and pastries |
| ||||||||||
Desserts |
| ||||||||||
Condiments and ingredients |
| ||||||||||
Beverages |
| ||||||||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments