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Culinary traditions of Northern India
This article is part of the series on |
Indian cuisine |
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Regional cuisines
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Ingredients, types of food |
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Madhya Pradesh.[1]
Sub-types of North Indian cuisine include:
- Awadhi cuisine
- Bhojpuri cuisine
- Bihari cuisine
- Cuisine of Uttar Pradesh
- Cuisine of Haryana
- Kashmiri cuisine
- Dogri Cuisine (from Jammu)
- Kumaoni cuisine
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Malva cuisine
- Bundeli cuisine
North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.[1]
References
- ^ a b The Cuisine of North India. indianfood.about.com.
External links
Authority control databases: National ![]() |
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Categories
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Annuals36
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Bulbs, Corms & Tubers41
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Ferns27
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Fruits3
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Garden Plants23
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Grasses26
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Herb17
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Insects1
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Mammals1
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Midwest Native Plants0
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Northeast Native Plants112
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Perennials123
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Rose1
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Shrubs47
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Trees112
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Tropical Plants53
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Upland Birds5
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Vines18
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Viola Tricolor1
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Water Gardening & Plants9
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Waterfowl0
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Wetland Birds0
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Wetland Plants4
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Wildbirds172
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Wildflowers1
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Woodland Plants29
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