by NG | Mar 21, 2018 | Hot Peppers
Varieties of peppers belonging to several species of Capsicum genus "Red Chillies" redirects here. For the film, see Red Chillies (film). "Hot pepper" redirects here. For other uses, see Hot pepper (disambiguation). For the dish often called simply "chili", see Chili...
by NG | Mar 21, 2018 | Solanum
Plant species, Solanum melongena For other uses, see Eggplant (disambiguation) and Aubergine (disambiguation). Eggplant (US, CA, AU, NZ, PH), aubergine (UK,[1] IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY)[2][3] is a plant species in the nightshade family...
by NG | Mar 21, 2018 | Sweet Corn
Variety of corn Loose kernels of sweet corn Sweet corn (Zea mays convar. saccharata var. rugosa),[1] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally...
by NG | Mar 21, 2018 | Allium
Edible species of flowering plant in the family Amaryllidaceae This article is about the edible plant common in Western cuisine. For the Asian vegetable (garlic chives, Chinese chives), see Allium tuberosum. For other uses, see Chives (disambiguation). Flower with...
by NG | Mar 21, 2018 | Brassica Oleracea
Edible green plant in the cabbage family For other uses, see Broccoli (disambiguation). Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small...
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