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Type of herring
Schmaltz herring (Yiddish) is herring caught just before spawning, when the fat (schmaltz) in the fish is at a maximum.[1] Colloquially, schmaltz herring refers to this fish pickled in brine: see pickled herring.
References
External links
- "Herring". The Food Lovers' Companion. Retrieved March 30, 2005.
True herrings | ||
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Other herrings | ||
Misc herrings | ||
Herring boats | ||
As food | ||
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