How Can We Help?
You are here:
< Back
Type of Chinese noodle found in Hong Kong
Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.
Production
It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.[1]
Variety
Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.
See also
References
- ^ Saang mein noodle packaging from Hong Kong.
Variants |
| ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dishes |
| ||||||||||||||||||||||||||||
Instant noodle brands | |||||||||||||||||||||||||||||
List articles | |||||||||||||||||||||||||||||
See also | |||||||||||||||||||||||||||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments