Candy Corn Plant – Cuphea micropetala

Gizzada, also referred to as pinch-me-round, is an indigenous pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling.^[1]

See also

• Grater cake – a dessert of grated coconut in a fondant of sugar in Jamaican cuisine
• List of Jamaican dishes
• Toto – a small coconut cake in Jamaican cuisine

References