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The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]
References
- ^ "Journal of the science of food and agriculture. - NLM Catalog - NCBI". www.ncbi.nlm.nih.gov.
External links
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