Many climate change impacts have been felt in recent years, with 2023 the warmest on record at +1.48 °C (2.66 °F) since regular tracking began in 1850. Additional warming will increase these impacts and can trigger tipping points, such as melting all of the Greenland ice sheet. Under the 2015 Paris Agreement, nations collectively agreed to keep warming "well under 2 °C". However, with pledges made under the Agreement, global warming would still reach about 2.7 °C (4.9 °F) by the end of the century. Limiting warming to 1.5 °C would require halving emissions by 2030 and achieving net-zero emissions by 2050.
Climate change mitigation (or decarbonisation) is action to limit the greenhouse gases in the atmosphere that cause climate change. Current climate change mitigation policies are insufficient as they would still result in global warming of about 2.7 °C by 2100, significantly above the 2015 Paris Agreement's goal of limiting global warming to below 2 °C. Climate change mitigation actions include conserving energy and replacing fossil fuels with clean energy sources. Secondary mitigation strategies include changes to land use and removing carbon dioxide (CO2) from the atmosphere. Costs of climate change mitigation are estimated at around 1% and 2% of GDP.
Lower cost climate change mitigation include solar energy and wind power. The availability of sunshine and wind is variable and can require electrical grid upgrades, such as using long-distance electricity transmission to group a range of power sources. Energy storage can also be used to even out power output, and demand management can limit power use when power generation is low. Cleanly generated electricity can usually replace fossil fuels for powering transportation, heating buildings, and running industrial processes. Certain processes are more difficult to decarbonise, such as air travel and cement production. Carbon capture and storage (CCS) can be an option to reduce net emissions in these circumstances, although fossil fuel power plants with CCS technology is currently a high cost climate change mitigation strategy.
Human land use changes such as agriculture and deforestation cause about 1/4th of climate change. These changes impact how much CO2 is absorbed by plant matter and how much organic matter decays or burns to release CO2. These changes are part of the fast carbon cycle, whereas fossil fuels release CO2 that was buried underground as part of the slow carbon cycle. Methane is a short lived greenhouse gas that is produced by decaying organic matter and livestock, as well as fossil fuel extraction. Land use changes can also impact precipitation patterns and the reflectivity of the surface of the Earth. It is possible to cut emissions from agriculture by reducing food waste, switching to a more plant-based diet (also referred to as low-carbon diet), and by improving farming processes. (Full article...)
Elizabeth Wanjiru Wathuti (born August 1, 1995) is a Kenyan environment and climate activist and founder of the Green Generation Initiative, which nurtures young people to love nature and be environmentally conscious at a young age and has now planted 30,000 tree seedlings in Kenya.
In 2019, she was awarded the Africa Green Person of the Year Award by the Eleven Eleven Twelve Foundation and named as one of the 100 Most Influential Young Africans by the Africa Youth Awards. (Full article...)
The following are images from various climate-related articles on Wikipedia.
Image 1The growth in Earth's energy imbalance from satellite and in situ measurements (2005–2019). A rate of +1.0 W/m2 summed over the planet's surface equates to a continuous heat uptake of about 500 terawatts (~0.3% of the incident solar radiation). (from Earth's energy budget)
Image 2Over 400,000 years of ice core data: Graph of CO2 (green), reconstructed temperature (blue) and dust (red) from the Vostok ice core (from Carbon dioxide in Earth's atmosphere)
Image 3This diagram of the fast carbon cycle shows the movement of carbon between land, atmosphere, and oceans in billions of metric tons of carbon per year. Yellow numbers are natural fluxes, red are human contributions, white are stored carbon. (from Carbon dioxide in Earth's atmosphere)
Image 6Warming influence of atmospheric greenhouse gases has nearly doubled since 1979, with carbon dioxide and methane being the dominant drivers. (from Causes of climate change)
Image 7Schematic drawing of Earth's excess heat inventory and energy imbalance for two recent time periods. (from Earth's energy budget)
Image 14CO2 reduces the flux of thermal radiation emitted to space (causing the large dip near 667 cm−1), thereby contributing to the greenhouse effect. (from Carbon dioxide in Earth's atmosphere)
Image 18Global average temperatures show that the Medieval Warm Period was not a planet-wide phenomenon, and that the Little Ice Age was not a distinct planet-wide time period but rather the end of a long temperature decline that preceded recent global warming. (from Temperature record of the last 2,000 years)
Image 19Annual CO2 flows from anthropogenic sources (left) into Earth's atmosphere, land, and ocean sinks (right) since year 1960. Units in equivalent gigatonnes carbon per year. (from Carbon dioxide in Earth's atmosphere)
Image 20Between 1850 and 2019 the Global Carbon Project estimates that about 2/3rds of excess carbon dioxide emissions have been caused by burning fossil fuels, and a little less than half of that has stayed in the atmosphere. (from Carbon dioxide in Earth's atmosphere)
Image 21Photosynthesis changes sunlight into chemical energy, splits water to liberate O2, and fixes CO2 into sugar. (from Carbon dioxide in Earth's atmosphere)
Image 22Cumulative land-use change contributions to CO2 emissions, by region. (from Causes of climate change)
Image 23The rising accumulation of energy in the oceanic, land, ice, and atmospheric components of Earth's climate system since 1960. (from Earth's energy budget)
Image 24Meat from cattle and sheep have the highest emissions intensity of any agricultural commodity. (from Causes of climate change)
Image 26Mean temperature anomalies during the period 1965 to 1975 with respect to the average temperatures from 1937 to 1946. This dataset was not available at the time. (from History of climate change science)
Image 28Since the 1980s, global average surface temperatures during a given decade have almost always been higher than the average temperature in the preceding decade. (from History of climate change science)
Image 30Greenhouse gases allow sunlight to pass through the atmosphere, heating the planet, but then absorb and redirect the infrared radiation (heat) the planet emits (from Carbon dioxide in Earth's atmosphere)
Image 31Modeled simulation of the effect of various factors (including GHGs, Solar irradiance) singly and in combination, showing in particular that solar activity produces a small and nearly uniform warming, unlike what is observed. (from History of climate change science)
Image 32Observed temperature from NASA vs the 1850–1900 average used by the IPCC as a pre-industrial baseline. The primary driver for increased global temperatures in the industrial era is human activity, with natural forces adding variability. (from Causes of climate change)
Image 35Earth's energy budget (in W/m2) determines the climate. It is the balance of incoming and outgoing radiation and can be measured by satellites. The Earth's energy imbalance is the "net absorbed" energy amount and grew from +0.6 W/m2 (2009 est.) to above +1.0 W/m2 in 2019. (from Earth's energy budget)
Image 37Energy flows between space, the atmosphere, and Earth's surface. Rising greenhouse gas levels are contributing to an energy imbalance. (from Causes of climate change)
Image 41Sea ice reflects 50% to 70% of incoming sunlight, while the ocean, being darker, reflects only 6%. As an area of sea ice melts and exposes more ocean, more heat is absorbed by the ocean, raising temperatures that melt still more ice. This is a positive feedback process. (from Causes of climate change)
Image 42CO2 concentrations over the last 800,000 years as measured from ice cores (blue/green) and directly (black) (from Causes of climate change)
Image 43Scientific consensus on causation:Academic studies of scientific agreement on human-caused global warming among climate experts (2010–2015) reflect that the level of consensus correlates with expertise in climate science. A 2019 study found scientific consensus to be at 100%, and a 2021 study concluded that consensus exceeded 99%. Another 2021 study found that 98.7% of climate experts indicated that the Earth is getting warmer mostly because of human activity. (from History of climate change science)
Image 44Carbon dioxide observations from 2008 to 2017 showing the seasonal variations and the difference between northern and southern hemispheres (from Carbon dioxide in Earth's atmosphere)
Image 45Drivers of climate change from 1850–1900 to 2010–2019. There was no significant contribution from internal variability or solar and volcanic drivers. (from Causes of climate change)
Image 47Air pollution has substantially increased the presence of aerosols in the atmosphere when compared to the preindustrial background levels. Different types of particles have different effects, but overall, cooling from aerosols formed by sulfur dioxide emissions has the overwhelming impact. However, the complexity of aerosol interactions in atmospheric layers makes the exact strength of cooling very difficult to estimate. (from Causes of climate change)
Image 48Terms like "climate emergency" and climate crisis" have often been used by activists, and are increasingly found in academic papers. (from History of climate change science)
Image 49CO2 sources and sinks since 1880. While there is little debate that excess carbon dioxide in the industrial era has mostly come from burning fossil fuels, the future strength of land and ocean carbon sinks is an area of study. (from Causes of climate change)
Image 50Atmospheric CO2 concentration measured at Mauna Loa Observatory in Hawaii from 1958 to 2023 (also called the Keeling Curve). The rise in CO2 over that time period is clearly visible. The concentration is expressed as μmole per mole, or ppm. (from Carbon dioxide in Earth's atmosphere)
Image 51Erratics, boulders deposited by glaciers far from any existing glaciers, led geologists to the conclusion that climate had changed in the past. (from History of climate change science)
Image 52The impact of the greenhouse effect on climate was presented to the public early in the 20th century, as succinctly described in this 1912 Popular Mechanics article. (from History of climate change science)
Image 54The rate of global tree cover loss has approximately doubled since 2001, to an annual loss approaching an area the size of Italy. (from Causes of climate change)
Image 55Earth's energy balance and imbalance, showing where the excess energy goes: Outgoing radiation is decreasing owing to increasing greenhouse gases in the atmosphere, leading to Earth's energy imbalance of about 460 TW. The percentage going into each domain of the climate system is also indicated. (from Earth's energy budget)
Image 56A Sankey diagram illustrating a balanced example of Earth's energy budget. Line thickness is linearly proportional to relative amount of energy. (from Earth's energy budget)
... that global warming is cited as the main reason why southern England is becoming suitable for wine production and that it has similar soils and latitude to the Champagne region of France?
(Pictured left: A vineyard in Wyken, a suburb of Coventry, England)
Sea level trends between 1993 and 2010. Per the U.S. National Oceanic and Atmospheric Administration (NOAA), "The following maps provide estimates of sea level rise based on measurements from satellite radar altimeters. The local trends were estimated using data from TOPEX/Poseidon (T/P), Jason-1, and Jason-2, which have monitored the same ground track since 1992.
An inverted barometer has been applied. The estimates of sea level rise do not include glacial isostatic adjustment effects on the geoid, which are modeled to be +0.2 to +0.5 mm/year when globally averaged."
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