Banana

Nilagang saging, sometimes also known simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe or just about to ripen, when they are still starchy. Nilagang saging is regarded as a comfort food and is a common savory snack in rural areas of the Philippines, usually eaten for merienda. It is sometimes also sold as street food.^[1]^[2]

References

^ "Nilagang Saging". Danicop Ticugan Spring. Retrieved January 17, 2024.
^ Escaros, Jesus Jr. (December 10, 2020). "Boiled Bananas". Philippine News Agency. Retrieved January 17, 2024.

[1] "Nilagang Saging". Danicop Ticugan Spring. Retrieved January 17, 2024.

[2] Escaros, Jesus Jr. (December 10, 2020). "Boiled Bananas". Philippine News Agency. Retrieved January 17, 2024.

[1]

[2]

Bananas and plantains
Culinary usage	Alloco Banana beer Banana boat Banana bread Banana cake Banana chips Banana cue Banana custard Banana cream pie Banana flour Bananas Foster Banana fritter Banana ketchup Banana leaf Banana powder Banana pudding Banana split Banana wine Banania Bánh chuối Banoffee pie Boli Cayeye Chapo Chifle Flying Jacob Frozen banana Ginanggang Ginataang saba Mangú Maruya Matoke Minatamis na saging Mofongo Nagasari Nilagang saging Nilupak Pinasugbo Pritong saging Saba con hielo Tacacho Tonto Turón Tostones
Related topics	Banana, DR Congo Banana equivalent dose Banana, Kiribati Banana paper Banana peel Banana plantation Bananadine BanLec Cooking banana Green banana List of banana and plantain diseases List of banana cultivars List of banana dishes
Organizations	Banana Framework Agreement Banana Research Station, Kannara International Banana Museum MusaNet ProMusa Taiwan Banana Research Institute World Banana Forum
Category Production

Banana

See also

References

Recent Comments