Big Bluestem – Andropogon gerardi

by | Dec 10, 2023 | NE Native Grasses

How Can We Help?
You are here:
< Back

Puf Böreği is a deep-fried turnover with a filling of ground or minced meat and onions or Turkish cheese and parsley, dill.

Varieties in Ottoman Cuisine

In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as puf böreği.[1][2]

See also

Notes

References

  1. ^ "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-16.{{cite web}}: CS1 maint: archived copy as title (link)
  2. ^ Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.
Categories
Table of Contents