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Fried rice dish from the Philippines
Not to be confused with Nasi goreng jawa, the Javanese fried rice made with raw chili sambal.
Java rice, sometimes called yellow fried rice,[1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice.[2][3][1] Despite the name, the dish does not come from Indonesia.[3][1]
Although its actual origin is uncertain, java rice is associated with Chef Engracia Cruz-Reyes' Aristocrat restaurant (founded in 1936 in Manila) in part due to their popularization of serving their chicken barbecue (inihaw) with this preparation of rice.[3][1][4][5]
See also
- Kuning - a Filipino rice dish with turmeric related to nasi kuning
- Sinigapuna - a Filipino rice dish with turmeric
- Arroz a la valenciana - a Hispanic Filipino yellow sticky rice dish, similar to paella
- Nasi goreng - a dark yellow-colored Malay fried rice dish which uses turmeric and other ingredients
- Nasi kuning - a yellow-colored Indonesian rice dish which uses turmeric and coconut milk
References
- ^ a b c d "How to Make Yellow Fried Rice (Java Rice)". Manila Spoon. Retrieved 8 January 2024.
- ^ Chikiamco, Norma (6 December 2012). "Java rice". Inquirer Lifestyle. Retrieved 8 January 2024.
- ^ a b c Merano, Vanjo. "Java Rice Recipe". Panlasang Pinoy. Retrieved 8 January 2024.
- ^ Yumul, Jan (12 January 2017). "This is the recipe for Aristocrat's chicken barbecue success". ABS-CBN News. Retrieved 8 January 2024.
- ^ Datu, Dino (15 September 2018). "The house that peanut sauce built". BusinessMirror. Retrieved 8 January 2024.
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