How Can We Help?
You are here:
< Back
The Hyderabadi pickle (Urdu: حیدرآبادی اچار) is a type of Indian pickle originating from Hyderabad, Telangana, India.[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[2]
See also
References
- ^ "Tickle your senses with a vast variety of Hyderabadi pickle". The Indian Express. 13 February 2015. Archived from the original on 3 November 2016. Retrieved 21 October 2022.
- ^ "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 20 April 2010. Retrieved 30 August 2010.
Regional cuisines |
| ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Ingredients / types of food | |||||||||||
Preparation and cooking | |||||||||||
Related cuisines | |||||||||||
Balochi | |||||
---|---|---|---|---|---|
Kashmiri | |||||
Muhajir |
| ||||
Pashtun | |||||
Punjabi |
| ||||
Saraiki | |||||
Sindhi | |||||
Common dishes |
| ||||
Pakistani diaspora | |||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments