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Chemical compound
Campestanol is a natural phytosterol.[1]
References
- ^ Monu, E.; Blank, G.; Holley, R.; Zawistowski, J. (2008). "Phytosterol effects on milk and yogurt microflora". Journal of Food Science. 73 (3): M121-6. doi:10.1111/j.1750-3841.2008.00668.x. PMID 18387114.
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