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Lyxose is an aldopentose — a monosaccharide containing five carbon atoms, and including an aldehyde functional group. It has chemical formula C5H10O5. It is a C'-2 carbon epimer of the sugar xylose. The name "lyxose" comes from reversing the prefix "xyl" in "xylose".
Lyxose occurs only rarely in nature, for example, as a component of bacterial glycolipids.[1]
References
- ^ Khoo, K. H.; Dell, Anne; Suzuki, Russell; Morris, Howard R.; McNeil, Michael R.; Brennan, Patrick J.; Besra, Gurdyal S. (10 September 1996). "Chemistry of the Lyxose-Containing Mycobacteriophage Receptors of Mycobacterium phlei/Mycobacterium smegmatis". Biochemistry. 35 (36). American Chemical Society: 11812–11819. doi:10.1021/bi961055+.
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