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The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

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Kaitoke Beach in the east of Great Barrier Island. The "White Cliffs" can be seen in the front right.

Great Barrier Island (Māori: Aotea) lies in the outer Hauraki Gulf, New Zealand, 100 kilometres (62 mi) north-east of central Auckland. With an area of 285 square kilometres (110 sq mi) it is the sixth-largest island of New Zealand and fourth-largest in the main chain. Its highest point, Mount Hobson, is 627 metres (2,057 ft) above sea level. The local authority is the Auckland Council.

The island was initially exploited for its minerals and kauri trees and saw only limited agriculture. In 2013, it was inhabited by 939 people, mostly living from farming and tourism and all living off-the-grid. The majority of the island (around 60% of the total area) is administered as a nature reserve by the Department of Conservation. The island atmosphere is sometimes described as being "life in New Zealand many decades back". (Full article...)

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A plate of pasta with tomatoes, eggplant, basil, and cheese
The Catanese dish pasta alla Norma is among Sicily's most historic and iconic.

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, and Arab influences.

The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. (Full article...)

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Credit: Shannon Rankin, NOAA National Marine Fisheries Service, Southwest Fisheries Science Center
Clipperton Island is an uninhabited coral atoll in the eastern Pacific Ocean off the coast of Central America.

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The following are images from various island-related articles on Wikipedia.

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