How Can We Help?
You are here:
< Back
Bulgarian vegetable dish
Not to be confused with Ljutenica.
Lyutika (Bulgarian: лютика, pronounced [liuˈtika]) is a traditional vegetable mixture — salad or chunky relish, popular in the northern part of Bulgaria. It is consumed in the summer. Basic lyutika is made from roasted peppers, tomatoes, garlic, onions, and vegetable oil usually crushed with a pestle in a mortar.[1] Often chopped parsley is added. Lyutika is served cold. The name comes from the pungent taste (lyut, meaning hot, pungent).
There are varieties of lyutika that include yogurt, sirene (white cheese), hardboiled eggs, or chunks of cooked chicken breasts.
See also
References
- ^ Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria (Other Places Travel Guide). Other Places Publishing. ISBN 978-0-9822619-9-6.
Sauces |
| |
---|---|---|
Dips | ||
Pickles and preserves | ||
Spreads and pastes | ||
Oils and liquids | ||
Spices and powders | ||
Salads | ||
Dressings | ||
Ketchups | ||
Mustards | ||
Vinegars | ||
List articles | ||
Accoutrements |
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments