How Can We Help?
You are here:
< Back
Middle Eastern fruit syrup
Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water.[1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.[2]
See also
References
- ^ Jallab – A Refreshingly Sweet Summer Drink in Honest Cooking
- ^ "Pomegranate drink with pine nuts and rose water". Taste of Beirut. September 4, 2010. Retrieved 8 May 2018.
External links
- Media related to Jallab at Wikimedia Commons
Sugar as food commodity | |||||||
---|---|---|---|---|---|---|---|
Chemistry | |||||||
Sources | |||||||
Products |
| ||||||
Industry |
| ||||||
History |
| ||||||
Culture | |||||||
Related | |||||||
Research | |||||||
Categories
-
Annuals36
-
Bulbs, Corms & Tubers41
-
Ferns27
-
Fruits3
-
Garden Plants23
-
Grasses26
-
Herb17
-
Insects1
-
Mammals1
-
Midwest Native Plants0
-
Northeast Native Plants112
-
Perennials123
-
Rose1
-
Shrubs47
-
Trees112
-
Tropical Plants53
-
Upland Birds5
-
Vines18
-
Viola Tricolor1
-
Water Gardening & Plants9
-
Waterfowl0
-
Wetland Birds0
-
Wetland Plants4
-
Wildbirds172
-
Wildflowers1
-
Woodland Plants29
Table of Contents
Recent Comments