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High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris.[1][2] In August 2021, the series was renewed for a second season.[3]

Osayi Endolyn, in The New York Times, stated the television series was "sorely overdue."[4]

It is based on the book High on the Hog: A Culinary Journey from Africa to America.[5]

Cast

Episodes

Series overview
SeasonEpisodesOriginally released
14May 26, 2021 (2021-05-26)
24November 23, 2023 (2023-11-23)

Season 1 (2021)

No.
overall
No. in
season
TitleOriginal release date
11"Our Roots"May 26, 2021 (2021-05-26)
22"The Rice Kingdom"May 26, 2021 (2021-05-26)
33"Our Founding Chefs"May 26, 2021 (2021-05-26)
44"Freedom"May 26, 2021 (2021-05-26)

Season 2 (2023)

No.
overall
No. in
season
TitleOriginal release date
51"Food for the Journey"November 23, 2023 (2023-11-23)
62"The Black Mecca"November 23, 2023 (2023-11-23)
73"The Defiance"November 23, 2023 (2023-11-23)
84"Feeding the Culture"November 23, 2023 (2023-11-23)

Accolades

  • 2021 Peabody Award Winner
  • 2022 NAACP Image Award for Best Documentary Series

References

  1. ^ Keller, Joel (May 26, 2021). "Stream It Or Skip It: 'High On The Hog: How African American Cuisine Transformed America' On Netflix". Decider. Retrieved June 26, 2021.
  2. ^ Gyarkye, Lovia (May 25, 2021). "Netflix's 'High on the Hog: How African American Cuisine Transformed America': TV Review". The Hollywood Reporter. Retrieved June 26, 2021.
  3. ^ White, Peter (August 10, 2021). "'High On The Hog' Renewed For Season 2 At Netflix". Deadline Hollywood. Retrieved August 10, 2021.
  4. ^ Endolyn, Osayi (2021-05-17). "The Profound Significance of 'High on the Hog'". The New York Times. Retrieved 2022-09-06.
  5. ^ Severson, Kim (2021-05-17). "The Making of 'High on the Hog,' Bringing Black Food History to TV". The New York Times. Retrieved 2022-09-06.
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