Abelia

by | Mar 12, 2018 | Deciduous Shrubs

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A curry beef turnover or curry puff is a type of Chinese pastry.[1][2][3]

The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.[3] The outer shell is crispy and flaky.[1] It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.[1]

See also

References

  1. ^ a b c Phillips, Carolyn (2016). The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Clarkson Potter/Ten Speed. pp. 74–75. ISBN 9781607749578. Retrieved 9 November 2021.
  2. ^ "咖喱酥饺". chinabaike.com. Archived from the original on 6 May 2012. Retrieved 5 September 2012.
  3. ^ a b hiyoungmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.
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