by NG | Mar 21, 2018 | Petroselinum
Species of flowering plant in the celery family Apiaceae cultivated as an herb This article is about the common cultivated herb. For other uses, see Parsley (disambiguation). Not to be confused with cilantro, a similar looking herb in the family Apiaceae. Parsnip is a...
by NG | Mar 21, 2018 | Ocimum
Important culinary herb For other uses, see Basil (disambiguation). Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum /ˈɒsɪməm bəˈzɪlɪkəm/[3][4]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used...
by NG | Mar 21, 2018 | Agastache
Species of flowering plant Agastache foeniculum (syn. Agastache anethiodora (Nutt.) Britton), commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender giant hyssop, is a species of perennial plant in the mint family, (Lamiaceae). This...
by NG | Mar 21, 2018 | Rosmarinus
Species of plant For the given name, see Rosemary (given name). For other uses, see Rosemary (disambiguation). Salvia rosmarinus (/ˈsælviə ˌrɒsməˈraɪnəs/[3][4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink,...
by NG | Mar 21, 2018 | Tanacetum Vulgare
Species of plant For other uses, see Tansy (disambiguation). Not to be confused with tansy ragwort or tansy mustard. Illustration of a tansy Tansy (Tanacetum vulgare) is a perennial, herbaceous flowering plant in the genus Tanacetum in the aster family, native to...
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